The Restaurant
at Hotel Coma
Our chef, David, cooks with a single motivation: to offer his best and surprise every guest’s palate. His greatest reward is your satisfaction.
His culinary proposal fuses the best of land and sea, with subtle Asian touches and a natural openness to other cultures. Each dish is designed to evoke emotion, using fresh, seasonal products.
David and his team take care of every detail: from appetizers to homemade desserts, including meats, fish, and modern creations. And do not leave without trying our artisanal ice creams: they are a true delight.
Opening Hours
Monday to Sunday
1:00 PM to 3:00 PM
8:00 PM to 10:00 PM
Telephone
Holiday Menu
Enjoy unforgettable holidays at Cal Ventura, where every celebration is experienced with flavor, warmth, and tranquility. We invite you to share Christmas Eve and Christmas dinner with us, the traditional Sant Esteve lunch, the grand New Year’s Eve, and the start of the New Year with a special family lunch.
On Epiphany, the little ones take center stage: at Hotel Coma, children’s meals are free. Additionally, if you prefer, you can request our takeaway menus.
Our cuisine
Flavors that tell stories
Each dish is an expression of our savoir-faire and an invitation to discover flavors that awaken the senses. We fuse tradition and innovation to offer a gastronomic experience that celebrates the authentic, the creative, and the unforgettable.
Let yourself be surprised with every bite.
Menus
Each menu has its own personality, designed to adapt to different moments and palates. At Cal Ventura, every occasion becomes an experience: from an intimate evening to a lively dinner with friends.
There is a menu for every plan. Find yours.
01 - Seasonal Menu
The flavor of the moment, at its best.
Each season inspires our chef to create a unique proposal, with fresh and local products. The seasonal menu celebrates the best of each time of year, with dishes that evolve with the rhythm of nature. An experience that changes… to always surprise you.
02 - Calçots
Tradition, embers, and a great atmosphere
Celebrate an authentic calçotada in the heart of Andorra.
Our calçot menus pay tribute to this Catalan gastronomic festival, with fresh ingredients, an open fire, and our homemade romesco sauce that wins you over from the first bite.
Get ready to enjoy, get messy, and come back for more!
03 - Fondue
A ritual of flavor to share
Our fondue menu is an invitation to enjoy without haste: melted cheeses, enveloping aromas, and intense, comforting flavors. Ideal for cold nights, in an atmosphere where time stands still and conversations flow by the warmth of the table.
Because sharing… is also something to be savored.
04 - Rice dish
A mountain feast at the center of the table
Slow cooking, local products, and deep flavor. Our “arrozada” is a celebration of traditional cuisine, where rice becomes the star of unforgettable gatherings.
Ideal for sharing, reconnecting, and letting yourself be carried away by the aroma of the authentic.
05 - Barbecue
The flavor of fire and tradition at its best.
A selection of grilled meats, slow-cooked to highlight their juiciness and character, accompanied by homemade side dishes and local products. A proposal designed for sharing, enjoying without haste, and celebrating around the table.
Exclusive
Wine Cellar
More than 70 references and hard-to-find wines. An intimate space where time stands still and wine is the protagonist. Our cellar invites you to discover a carefully selected range of over 70 exclusive labels, designed for those who enjoy the ritual, the calm, and the flavors that tell stories.
Enjoy our cuisine
at home too
You can order any dish from the menu for takeaway and pick it up conveniently when it is ready.
Place your order by phone and our team will confirm the collection time.
Our
spaces
